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Classic Chur Burger with v2burger

Classic Chur Burger with v2burger

Classic Chur Burger with v2burger

3 ratings

15 minutes

Feeds 4

Craving a classic Chur burger all day, everyday? Thanks to our friend Will, you can now recreate one at home with a v2burger patty! Juicy and delicious, this burger is perfect for your next get-together or BBQ occasion.

INGREDIENTS

4 sesame seeded milk buns, halved

4 v2burger plant-based patties

4 slices of American of Hi-Melt Cheese

8 leafs of green oakleaf lettuce to serve

2 medium ripe truss tomatoes sliced to serve

1 large red onion sliced into rings to serve

⅓ cup of aioli

⅓ cup of tomato ketchup

¼ cup of American mustard

8 slices of pickles

3 tbsp olive oil

Salt and fresh ground black pepper to taste

METHOD

1

Preheat a BBQ plate or a pan on medium-high. Use half the olive oil and spread over the surface of the BBQ plate, and cook the v2burger patties for 2-3 minutes on each side. At the same time, sprinkle the surface of the v2burger patties with salt and freshly cracked pepper to create a caramelised crust.

2

Place a slice of American cheddar cheese on top of each v2burger pattie just before they are done. Then take off the BBQ plate when melted. Set aside and keep warm.

3

Spread the surface of the BBQ plate with the remaining olive oil, and place the milk buns cut down. Toast for 1 minute until golden as desired.

4

To serve, spread the top and bottom halves of the toasted milk buns with the aioli. Top with 2 leaves of the green oakleaf lettuce, sliced tomatoes, sliced red onion rings, and v2burger pattie. Dollop with tomato ketchup, American mustard, and 2 pickle slices. Cover with the milk bun tops.

5

Enjoy!

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