Foodservice or Media?

Switch Sites

Crispy v2schnitzel tacos by Estefania Gomez

Crispy v2schnitzel tacos by Estefania Gomez

Crispy v2schnitzel tacos by Estefania Gomez

7 ratings

30 minutes

Feeds 4

These crispy v2schnitzel tacos by our friend Estefania Gomez are delicious, nutritious, and guaranteed to be a crowd favourite! Cook up our v2schnitzel to give your tacos a plant-based twist, topped with homemade green salsa verde, pickled onions, coriander, and chipotle mayo for a bit of a kick.

INGREDIENTS

Taco Ingredients

1 pack v2schnitzel

Corn tortillas

1 red radish

2 avocados

3 fresh limes

2 red onions

Vegetable oil

Salt & pepper

Green Salsa Ingredients

5 green tomatillos

1 or 2 jalapeño chilli

¼ quarter of a white onion

1 garlic clove

1 bunch of coriander

Salt

Pickled Onions Ingredients

2 red onions

White vinegar

White sugar

Chipotle Mayo Ingredients

Gran Luchito – Mexican Chipotle chilli paste

Kewpie mayonnaise – the good stuff

METHOD

1

Prepare the pickled onions so they have time to rest and soak in all the flavour. Slice the red onions into thin rounds.

2

Boil 1 ½ cups of water, adding spices; black pepper, white sugar, and 1 ½ cups of white vinegar – equal parts water vs vinegar.

3

When the water is boiling, turn the heat off and add the sliced onions until they are submerged in liquid and set aside.

4

Using a blender, add 5 green tomatillos, 1 or 2 jalapeño chillis, ¼ of a white onion, 1 garlic clove, 1 bunch of coriander. Add all to the blender and set aside.

5

Chipotle Mayo - add mayo and Gran Luchito into a small bowl & mix for garnish. Set aside.

6

Julienne 1 red radish for garnish. Set aside.

7

Slice avocados for garnish. Set aside.

8

Heat vegetable oil to 170°C in a deep fryer or frying pan. Once the oil reaches temperature, fry the v2schnitzel for about 8-10 minutes.

9

When cooked, remove from the oil and place on a tray lined with kitchen paper to cool.

10

Heat a separate frying pan to 170°C to cook the corn tortillas. There is no need for any oil! Heat until cooked through.

11

Place corn tortillas down on a wooden board or plate and add your v2schnitzel and garnishes including green salsa, pickled onions, red radish and chipotle mayo.

12

Top with a garnish of coriander, sliced avocado and a squeeze of fresh lime. Listo!!!!

SO... HOW WAS IT?

Let us know what you thought of this recipe by giving it a rating below.

Thanks!

YOU MIGHT ALSO LIKE...

Download your FREE Recipe eBook

16 delicious plant-based recipes for the whole family to enjoy!