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v2 Bao

v2 Bao

10 ratings

25 minutes

Feeds 4

These light and fluffy bao buns are perfect for a cosy winter meal. Get creative with the fillings and combine v2mince with your favourite vegetables and spices for a flavoursome feast.

INGREDIENTS

250g v2mince

1 ½ tablespoons hoisin sauce

½ teaspoon chilli flakes

½ teaspoon ground coriander

½ teaspoon ground ginger

2 garlic cloves, crushed

½ tablespoon sweet chilli sauce

Salt and pepper, to taste

1 cucumber, julienned

1 carrot, julienned

1 red chilli, finely sliced

METHOD

1

Add all ingredients except the oil into a large bowl and mix until combined. Season with salt and pepper.

2

Line a tray with baking paper. Roll mince mixture into small balls and flatten. Place in the fridge for 10 minutes to chill.

3

Heat oil in a large frying pan over medium-high heat. Fry the patties for 2 mins each side or until golden and cooked through.

4

Serve with steamed bao buns and your favourite filings. We recommend thinly sliced cucumbers, shredded carrot, small slices of chilli, and coriander.

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