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v2 Meatloaf with Cottage Cheese and Walnuts

v2 Meatloaf with Cottage Cheese and Walnuts

20 ratings

2 hours

Feeds 6

A winning meal for any dining table. Serve this juicy and delicious v2 meatloaf at your next family dinner, or use this recipe for easy meal prep.

INGREDIENTS

750g v2mince

2 whole eggs

1 brown onion, finely diced

4 cloves of garlic, crushed

1 cup panko bread crumbs

1 cup cottage cheese

½ cup chopped parsley

½ cup chopped walnuts

4 tablespoons BBQ sauce

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

1 tablespoon ground cumin

½ tablespoon dried thyme

Salt and pepper, to taste

METHOD

1

Preheat oven to 160°C (180°C fan forced).

2

Heat oil in a small frypan over medium heat, sauté the onion and garlic until translucent. Set aside to cool.

3

Measure out 2 tablespoons of BBQ sauce and set aside for later.

4

In a large bowl, mix all other ingredients until combined. Season with salt & pepper.

5

Line a 1.5L loaf tin with baking paper.

6

Spoon your loaf mixture into the tin evenly. Cover the loaf with one layer of baking paper followed by one layer of aluminium foil.

7

Place on a tray and bake in the oven for 1.5 hours or internal temperature reaches 80°C.

8

Remove the loaf from the oven, remove foil and baking paper, and leave to cool, uncovered, for 10 minutes.

9

Once cooled, gently lift the loaf out of the tin and place on a lined oven proof tray. Brush the remaining 2 tbsp of BBQ sauce evenly over the loaf and bake for a further 15 - 20 minutes or until golden.

10

Cool the loaf for 15 minutes before slicing.

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