Caring for your data

What we collect

From time to time we may ask you for basic personal data which helps us target our services to your preferences. This information may include your your first name and surname, email address, mobile phone number or location.

Why we collect this data

We want to make sure we give you the most relevant information about where to buy v2 in your area, plus all the latest events, specials and partnerships. Collecting your postcode helps us target what information we send you based on what's happening in your location, and having your email and/or phone number lets us notify you straight away when something fun is happening so you never miss out.

How to keep your data safe

All your data is stored according to industry best practice on secure servers. We never sell your data to third parties. We only use your data for the purposes listed above. You have the right to know what data we collect, and for that data to be deleted if you wish to no longer be part of our database. If you'd like more information or to make an enquiry, please get in touch via the contact page.

v2 Spaghetti Bolognese

Ingredients

Extra virgin olive oil
Garlic, finely chopped
One onion, diced
2 medium sized carrots, diced
Italian tomatoes, tinned
500g v2 mince
Bay leaf
Fresh oregano
Vegetable stock, 1 cup
Fresh basil leaves
Red wine (Optional)
Parmesan (Optional)
Sea Salt
Cracked Black pepper

Instructions

Step 1

Place a large saucepan on medium heat and add a generous drizzle of olive oil.

‍

Step 2

Add the onions, carrots, garlic cloves all finely chopped, season with salt and pepper and then fry for about 5-7 mins, or until the vegetables soften and begin to caramelise.

‍

Step 3

Create some room in the pan for the v2mince and add to the dish along with a little salt and pepper seasoning. Stir this into the pan, breaking it up as you go, for about 4-5 mins or until it browns.

‍

Step 4

Add in the tinned tomatoes diced or whole to the pan followed by a small pour of red wine (optional) for depth of flavour, followed by the veggie stock.

‍

Step 5

Add the fresh herbs and the dried bay leaf to the pan and stir with a wooden spoon. Break up the tomatoes if required, mix through and allow the sauce to reduce.

‍

Step 6

Bring a separate pot of water to the boil for your pasta. Once it’s ready, add a pinch of salt and then add the spaghetti. Keep the v2 Bolognese sauce on medium heat in the other pan.

‍

Step 7

Once the pasta is al dente, transfer it directly to the pan with the Bolognese. Mix it all through until the sauce generously coats the pasta before dividing it into bowls to serve.

‍