Published April 4th, 2022
We’re proud to report that events are back and are off to a flying start!
We’ve been working hard to create a new and tasty plant-based chicken range and took the show on the road with our first ever v2 Food Truck, bringing our new products to hungry Aussies up the East Coast of Australia.
From the Melbourne Street Eatz Festival to beautiful Byron Bay, we dished out samples of our new v2nuggets, v2schnitzel & v2tenders, plus a full menu of plant-based goodies to hungry crowds, eager for an exclusive taste test.
Powered by our mates at Chur Burger, we hit the road serving long queues of vegans, meat-eaters, and TASTE-A-TARIANS, proving that now, more than ever people from all walks of life want to incorporate plant-based meals into their diets.
Throughout the tour, early arrivers got their hands on exclusive merch, featuring a t-shirt and tote bag designed by local Sydney street artist Nathan Pickering.
Despite weather conditions, the v2 Food Truck was able to make a last minute stop into the people of Lismore where we were able to bring a little bit of positivity back to the community. We cooked up a few hundred burgers and donated the rest of our fresh produce and drinks. We send our love and support to the people of the Northern Rivers.
In case you missed it, check out the little video below.
The v2 Food Truck is just the beginning of our journey to bring our products to you and we can’t wait for our next event.
Keep an eye out for our v2tenders and v2schnitzel, hitting supermarket shelves in early May and v2nuggets and v2schnitzels making their way to a venue near you soon!