FAQ

Got a question? We've answered questions that we hear a lot. If you want to know something else, feel free to get in touch.

Can I recommend a restaurant?

Want your local to start serving v2? Let us know via the contact page or ask them to fill in the contact form here to let us know and we’ll be in touch as soon as we can!

Do v2food products contain allergens?

We aim to create products that can be enjoyed by as many people as possible, which is why we're committed to minimizing allergens. Our products contain soy, so we recommend checking the allergen information at the point of purchase before trying v2food.

How can I find out more?

We will continue to update our website with more information like new products and customers. Follow our socials on Facebook, Instagram, Twitter, YouTube & LinkedIn for all the latest news.

How can I work for v2food?

As positions become available, we’ll post them on the relevant job platforms and on our jobs page.

How do I invest in v2food?

We’re not open for individual investment at this time and any future funding requirements will be announced through the relevant channels.

Is v2 meat GMO?

Our products are non-GMO. We've been able to get our awesome taste from naturally nutritious legumes.

What is v2food?

Put simply, v2 is a product for anyone who loves the taste of meat but wants to minimise the environmental impact of the meat they consume. v2 looks, cooks and tastes like meat but is made from plants.

Where does v2food get its funding?

v2food was started as a joint venture between CSIRO, Competitive Foods, and Main Sequence Ventures. We're incredibly grateful for their continued support of our vision for the future of sustainable nutrition.