PLANT-BASED v2nuggets
Lightly seasoned in delicious golden, crispy crumb with a juicy, tender centre. With plant-based v2nuggets® you can create a crispy, delicious menu item which is perfect as a snacking option or paired with chips and dipping sauce for a kid’s plant-based meal. Why not add it to your menu today? At v2, we’re all about great tasting food and that’s something we can all agree on.
| Nutritional informationper 100 g | |
|---|---|
Energy | 1100 kJ |
Protein | 11.5 g |
Fat, total | 16,4 g |
- saturated | 3.1 g |
Carbohydrate | 16 g |
- sugars | 3 g |
Dietary Fibre | 3.2 g |
Sodium | 720 mg |
| Ingredients |
|---|
| Water, Soy Protein, Vegetable Oil (contains Antioxidant (Tocopherol)), Wheat Flour, Thickeners (Methyl Cellulose, Modified Corn Starch), Salt, Flavours (contains Glutamic Acid), Yeast extracts, Dextrose, Spices and Spice Extracts, Dehydrated Vegetables, Sugar, Herbs, Antioxidants (Ascorbic Acid). **Contains:** Soy, Gluten, Wheat **May be present:** Crustacean, Egg, Milk |
SEE HOW OUR CHEFS COOK v2food
We’ve designed v2food to look, cook and taste like meat. Whether you're looking to spice up an old favourite or whip up with something new, v2food is perfect for all your kitchen experiments.
Some of Australia's best chefs are cooking with v2food. Check out some of our favourite tips and tricks for getting the most out of v2food in your kitchen.
