We're creating a version 2 of meat. Because we don't have a version 2 of Earth.
CEO & FOUNDER - v2food
OUR MISSION
For millennia, animal meat has been a valuable part of most people’s diets. Global meat consumption is rising, and as we move towards a population of 10 billion the question is not how to get rid of animal meat, but how to make more meat without farming more animals.
Animal agriculture is a leading cause of greenhouse gas emissions, land degradation and biodiversity loss worldwide. Growing plants to make meat allows us to take CO2 out of the air and put it back in the soil to directly tackle climate change.
We love meat, and we are on a mission to make meat delicious, nutritious and sustainable for generations to come.
WHAT WE STAND FOR
DELICIOUS FOOD
Eating less meat shouldn't mean giving up the dishes you know and love. We've designed v2 to look, cook and taste like meat so that you can keep enjoying your favourite meals in a way that loves the planet back.
GOOD FOR YOU
Meat is a nutritional powerhouse... so we copied it! When you eat v2 you can rest assured you get the same hit of protein, iron, zinc, phosphorus and vitamins B12, B3 and B6 as beef mince plus a healthy dose of dietary fibre and naturally no cholesterol.
GOOD FOR THE PLANET
We are working towards the ambitious goal of making v2food a carbon negative company, and are constantly revising our processes to minimise our carbon footprint and the other resources we use to make our products. Because sustainability is at the core of everything we do - from plant to plate.
WHERE WE ARE
OUR PLANT-BASED PRODUCTS
Want to eat less meat without giving up your favourite meals? At v2food, we’re making it possible with a range of plant-based products that deliver the flavour and texture you love, made from the sustainable goodness of plants.
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