THE FUTURE OF FOOD IS NOW IN NEW ZEALAND
WE NEED A VERSION TWO OF MEAT.
BECAUSE WE DON’T HAVE A VERSION TWO OF EARTH.
Experts agree that food is the single strongest lever we have to optimise human health and environmental sustainability on Earth. They also agree it’s the most fun.
With more diners than ever before reaching for delicious, sustainable choices when they eat out, now is the time to add a premium plant-based option to your menu.
Join the future of food when you add tasty v2 plant-based meat to your menu.
THE WORLD'S TASTIEST PLANT-BASED MEAT
Saving the planet shouldn’t mean sacrificing your tastebuds. v2 products pack all the flavour of meat with added goodness from plants so that making the transition to sustainable diets is all gain, no pain.
In just two years we have welcomed over 3,000 venues across 12 international markets to the future of plant-based dining, and it is time for Kiwis to join the movement!
See for yourself what millions of diners are already telling us: v2 makes meat that everyone can enjoy. Delight plant-based and meat-eating diners alike when you add v2 to your menu today.
60% OF KIWIS ARE KEEN TO TRY PLANT-BASED MEAT
1 in 3 consumers consciously limiting their meat consumption
New Zealand plant-based meat industry to be worth $480M by 2030
98% of plant-based purchasers also purchase meat products
Our plant-based v2burger patties deliver on the flavour you love, with none of the cow. Easy to cook and perfect for your favourite flavour combos, these patties are about to become your new go-to. Cook your v2burger until crisp on the outside but tender and juicy on the inside for a crowd-pleaser plant-based burger.
| NUTRITIONAL INFORMATIONServing size: 115g | |
|---|---|
Energy | 1426 Kj |
Protein | 27 g |
Fat, Total | 25 g |
-saturated | 6 g |
Cholesterol | 0 g |
Carbohydrate | 1 g |
Dietary Fibre | 4 g |
Sodium | 331 mg |
| INGREDIENTS |
|---|
| Water, Soy Protein, Vegetable Oils (contains Antioxidant (Tocopherol)), Thickeners (Methylcellulose, Carrageenan), Flavours (contains Glutamic Acid), Colours (Caramelised Sugar, Beetroot Powder), Salt, Yeast Extract, Minerals (Zinc, Iron), Vitamins (Niacin (B3), Pyridoxine (B6), Cobalamin (B12)). |
v2mince is our most versatile product yet. Designed to look, cook and taste like beef mince, v2mince delivers on the flavour you know and love, in a format that lets you experiment with a range of cuisines and recipes. Whether you’re whipping up a pasta sauce or dumpling filling, v2mince is a seamless and delicious choice.
| NUTRITIONAL INFORMATIONServing Size: 125g | |
|---|---|
Energy (kJ) | 1091 |
Protein | 22.1 g |
Fat, total | 16.4 g |
- saturated | 6.6 g |
Carbohydrate | 5.1 g |
- sugars | 0.4 g |
Dietary Fibre | 5.3 g |
| INGREDIENTS |
|---|
| Water, Soy Protein, Vegetable Oils (contains Antioxidant (Tocopherol)), Flavours (contains Glutamic Acid), Thickeners (Methyl Cellulose, Modified Cornstarch, Carrageenan), Colours (Vegetable Concentrates (Beetroot, Carrot, Paprika), Caramelised Sugar), Salt, Yeast Extract, Minerals (Zinc, Iron), Vitamins (Niacin (B3), Pyridoxine (B6), Cobalamin (B12)). |
v2 CAN BE COOKED IN ANY KITCHEN
Not convinced our custom foodservice range can hold its own against your staple mince and burgers in the pans? Try it for yourself!
We've worked with the best chefs and world-renowned food scientists to ensure v2 really does look, cook and taste like meat, slotting seamlessly into your favourite meaty recipes.
Don't believe how easy it is? Order your free sample today!
Tasty Plant-Based Burgers? Watch the Video
ORDER YOUR FREE SAMPLE NOW!
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DOWNLOAD YOUR FREE GUIDE
We’re so excited to have you on the v2 journey with us! That's why we’ve provided the foodservice guide below to help you grow your business and ensure you make a splash with v2 on your menu. Be sure to have a read and get tips on menu planning, cooking with v2, social media marketing and more!