v2 Meatloaf with Cottage Cheese and Walnuts
v2 Meatloaf with Cottage Cheese and Walnuts
20 ratings
2 hours
Feeds 6
A winning meal for any dining table. Serve this juicy and delicious v2 meatloaf at your next family dinner, or use this recipe for easy meal prep.
INGREDIENTS
750g v2mince
2 whole eggs
1 brown onion, finely diced
4 cloves of garlic, crushed
1 cup panko bread crumbs
1 cup cottage cheese
½ cup chopped parsley
½ cup chopped walnuts
4 tablespoons BBQ sauce
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon ground cumin
½ tablespoon dried thyme
Salt and pepper, to taste
METHOD
1
Preheat oven to 160°C (180°C fan forced).
2
Heat oil in a small frypan over medium heat, sauté the onion and garlic until translucent. Set aside to cool.
3
Measure out 2 tablespoons of BBQ sauce and set aside for later.
4
In a large bowl, mix all other ingredients until combined. Season with salt & pepper.
5
Line a 1.5L loaf tin with baking paper.
6
Spoon your loaf mixture into the tin evenly. Cover the loaf with one layer of baking paper followed by one layer of aluminium foil.
7
Place on a tray and bake in the oven for 1.5 hours or internal temperature reaches 80°C.
8
Remove the loaf from the oven, remove foil and baking paper, and leave to cool, uncovered, for 10 minutes.
9
Once cooled, gently lift the loaf out of the tin and place on a lined oven proof tray. Brush the remaining 2 tbsp of BBQ sauce evenly over the loaf and bake for a further 15 - 20 minutes or until golden.
10
Cool the loaf for 15 minutes before slicing.
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