Caring for your data
What we collect
From time to time we may ask you for basic personal data which helps us target our services to your preferences. This information may include your your first name and surname, email address, mobile phone number or location.
Why we collect this data
We want to make sure we give you the most relevant information about where to buy v2 in your area, plus all the latest events, specials and partnerships. Collecting your postcode helps us target what information we send you based on what's happening in your location, and having your email and/or phone number lets us notify you straight away when something fun is happening so you never miss out.
How to keep your data safe
All your data is stored according to industry best practice on secure servers. We never sell your data to third parties. We only use your data for the purposes listed above. You have the right to know what data we collect, and for that data to be deleted if you wish to no longer be part of our database. If you'd like more information or to make an enquiry, please get in touch via the contact page.
v2 Bao
Ingredients
- 250g v2mince
- 1 ½ tablespoons hoisin sauce
- ½ teaspoon chilli flakes
- ½ teaspoon ground coriander
- ½ teaspoon ground ginger
- 2 garlic cloves, crushed
- ½ tablespoon sweet chilli sauce
- Salt and pepper, to taste
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red chilli, finely sliced
Instructions
Step 1
Add all ingredients except the oil into a large bowl and mix until combined. Season with salt and pepper.
Step 2
Line a tray with baking paper. Roll mince mixture into small balls and flatten. Place in the fridge for 10 minutes to chill.
Step 3
Heat oil in a large frying pan over medium-high heat. Fry the patties for 2 mins each side or until golden and cooked through.
Step 4
Serve with steamed bao buns and your favourite filings. We recommend thinly sliced cucumbers, shredded carrot, small slices of chilli, and coriander.
More tasty ideas
There's no shortage of great recipes to try with v2food.
