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v2 Chilli Con Carne

Ingredients

For the chilli

500g v2mince
Olive oil
1 large brown onion, finely diced
1/2 cup water
200g tin chipotle chilies in adobo sauce
400g tin diced tomatoes
400g tin red kidney beans, rinsed and drained
1 tablespoon ground cumin
Salt and pepper to taste

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To serve

Wilted kale/Tuscan Kale/silverbeet
Cooked brown rice
Cherry tomatoes, tossed with fresh basil and salt & pepper
Sour cream

Instructions

Step 1

Heat olive oil in a large frypan on medium-high heat. Add onions and fry off until softened. Add v2mince and cook until browned and crumbling, using a wooden spoon to break it down.

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Step 2

Add water and use a wooden spoon to scrape off the bottom of the pan. Add chipotle chillies and break apart with a spoon before adding tomatoes, kidney beans and cumin. Season with salt and pepper and reduce heat to low to simmer for 10 minutes.

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