Bowl of chili con carne made with v2 plant-based mince with rice, beans, avocado, tomato and coriander served with corn chips

MENU GUIDELINES

PLAN YOUR MENU

v2 might be plant based, but we're for anyone who loves the taste of meat. Read on for our quick fire tips for nailing a mouth-watering menu listing that highlights the great flavour, nutrition and sustainability benefits of v2 to drive sales from your plant-based and meat eating customers alike.