Craving a classic Chur burger all day, everyday? Thanks to our friend Will, you can now recreate one at home with a v2burger patty! Juicy and delicious, this burger is perfect for your next get-together or BBQ occasion.
4 sesame seeded milk buns, halved
4 v2burger plant-based patties
4 slices of American of Hi-Melt Cheese
8 leafs of green oakleaf lettuce to serve
2 medium ripe truss tomatoes sliced to serve
1 large red onion sliced into rings to serve
⅓ cup of aioli
⅓ cup of tomato ketchup
¼ cup of American mustard
8 slices of pickles
3 tbsp olive oil
Salt and fresh ground black pepper to taste
Preheat a BBQ plate or a pan on medium-high. Use half the olive oil and spread over the surface of the BBQ plate, and cook the v2burger patties for 2-3 minutes on each side. At the same time, sprinkle the surface of the v2burger patties with salt and freshly cracked pepper to create a caramelised crust.
Place a slice of American cheddar cheese on top of each v2burger pattie just before they are done. Then take off the BBQ plate when melted. Set aside and keep warm.
Spread the surface of the BBQ plate with the remaining olive oil, and place the milk buns cut down. Toast for 1 minute until golden as desired.
To serve, spread the top and bottom halves of the toasted milk buns with the aioli. Top with 2 leaves of the green oakleaf lettuce, sliced tomatoes, sliced red onion rings, and v2burger pattie. Dollop with tomato ketchup, American mustard, and 2 pickle slices. Cover with the milk bun tops.
16 delicious plant-based recipes for the whole family to enjoy!