Step into summer with this oozy, crunchy burg. We've decked ours out with cheese and mayo but also works perfectly with all your favourite plant-based alternatives... or leave them out to suit your taste.
1 pack v2burger patties
Seeded Brioche buns, sliced in half and toasted
Oak lettuce, washed
Swiss or American cheese slices (Optional)
Large tomato, sliced thinly
Sliced dill pickles
Red onion, sliced thinly and separated into rings
Tomato Ketchup (Optional)
Butter, melted (Optional)
Season your v2burger patty with sea salt and grill on both sides, about two minutes per side.
Brush the patties with butter and top with a slice of cheese while still hot so the cheese melts (both optional - or use a dairy free alternative!)
Remove the patties from the grill and stack with your favourites! We went for mustard, pickles sliced onion, sliced tomato, oak lettuce and aioli on a lightly toasted brioche bun.
Sit back and try not to eat all four...
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