Banish boring work lunches with this moreish burrito bowl. Super easy to throw together the night before, a squeeze of lime and sprinkle of fresh coriander makes this one fresh and fun whenever you want to tuck in.
1 quantity of v2 chili con carne
2 cups brown rice, cooked
Cook rice according to packet instructions. Reheat v2 chili con carne in a saucepan over medium heat, for about 10 minutes or until heated through.
To assemble the burrito bowls, spoon rice into bowls and top with a generous dollop of v2 chili con carne. Top with avocado slices, cherry tomato halves, and whatever other fresh veggies you love.
Serve with a garnish of fresh coriander and a squeeze of fresh lime juice. Kick back and enjoy!
16 delicious plant-based recipes for the whole family to enjoy!