v2 Pizza

Pizza topped with v2 plant-based mince

v2 Pizza

11 ratings

an hour

Feeds 4

Where would we be without pizza? Everybody has their favourite toppings - but we reckon this cheesy, salty combination of paprika-spiced v2mince, stringy mozzarella and Sicilian olives is a cracker. Buon appetito!

INGREDIENTS

250g v2mince

Olive oil

1 tablespoon paprika

Salt and pepper

4 small pizza bases

1 cup passata

2 large fresh mozzarella balls, sliced

½ cup Sicilian green olives, pitted and sliced

½ red onion sliced

½ red capsicum, sliced

Chopped parsley

METHOD

1

Preheat the oven to 250 degrees.

2

Heat olive oil in a large frypan over medium-high heat. Add v2mince and fry until browned and breaking apart with a wooden spoon. Add paprika and season with salt and pepper and stir through before taking off heat.

3

Spread each pizza base with passata and place 5 or 6 pieces of mozzarella on each. Top with sliced onions, capsicums, v2mince and olives.

4

Bake in the oven until the crust has browned and cheese is fully melted.

5

Garnish with chopped parsley… and a glass of vino on the side??

SO... HOW WAS IT?

Let us know what you thought of this recipe by giving it a rating below.

Thanks!

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