v2 Pizza
v2 Pizza
12 ratings
an hour
Feeds 4
Where would we be without pizza? Everybody has their favourite toppings - but we reckon this cheesy, salty combination of paprika-spiced v2mince, stringy mozzarella and Sicilian olives is a cracker. Buon appetito!
INGREDIENTS
250g v2mince
Olive oil
1 tablespoon paprika
Salt and pepper
4 small pizza bases
1 cup passata
2 large fresh mozzarella balls, sliced
½ cup Sicilian green olives, pitted and sliced
½ red onion sliced
½ red capsicum, sliced
Chopped parsley
METHOD
1
Preheat the oven to 250 degrees.
2
Heat olive oil in a large frypan over medium-high heat. Add v2mince and fry until browned and breaking apart with a wooden spoon. Add paprika and season with salt and pepper and stir through before taking off heat.
3
Spread each pizza base with passata and place 5 or 6 pieces of mozzarella on each. Top with sliced onions, capsicums, v2mince and olives.
4
Bake in the oven until the crust has browned and cheese is fully melted.
5
Garnish with chopped parsley… and a glass of vino on the side??
SO... HOW WAS IT?
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