15 ratings
an hour
Feeds 4
Layers of creamy bechamel and our richly savoury, melt-in-your mouth v2mince filling make this the ultimate cold weather comfort food.
4 tablespoons butter
½ cup plain flour
1 litre milk
1 quantity of v2mince Bolognese sauce
1 pack lasagna pasta sheets
250g grated mozzarella
125 g grated parmesan
1
Preheat oven to 180°C (160°C fan forced).
2
To make the bechamel (white sauce), melt the butter in a large saucepan on medium heat and add the flour. Using a whisk, break down the mixture to a fine crumb and cook through for 2 minutes, stirring frequently. Add the milk 250ml at a time, making sure to fully incorporate into the flour mixture until smooth. Keep whisking until sauce has thickened to a yoghurt-like consistency before removing from heat.
3
In a large, deep baking dish, layer v2 Bolognese sauce and pasta sheets at least 3 times leaving pasta on top. Sprinkle half of the grated mozzarella over pasta and pour over the bechamel. Sprinkle remaining mozzarella and parmesan cheese on top.
4
Bake for 40 minutes or until bubbling brown and golden on top.
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