v2 Tacos

Corn tacos made with v2food plant-based mince

v2 Tacos

11 ratings

40 minutes

Feeds 4

Don’t wait for Tuesday! A rich, spicy v2mince chilli is the perfect base for a smattering of bright, tangy vegetables in this comforting taco number.

INGREDIENTS

For the chili con carne

500g v2mince

Olive oil

1 large brown onion, finely diced

1/2 cup water

200g tin chipotle chillies in adobo sauce

400g tin diced tomatoes

400g tin red kidney beans, rinsed and drained

1 tablespoon ground cumin

Salt an pepper

METHOD

1

Heat olive oil in a large frypan on medium-high heat. Add onions and fry off until softened. Add v2mince and cook until browned and crumbling, using a wooden spoon to break it down.

2

Add water and use a wooden spoon to scrape off the bottom of the pan. Add chipotle chillies and break apart with a spoon before adding tomatoes, kidney beans and cumin. Season with salt and pepper and reduce heat to low to simmer for 10 minutes.

3

Spoon chilli con carne mix into taco shells, top with your favourite combo of veggies and garnishes.

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