v2 Tacos
v2 Tacos
12 ratings
40 minutes
Feeds 4
Don’t wait for Tuesday! A rich, spicy v2mince chilli is the perfect base for a smattering of bright, tangy vegetables in this comforting taco number.
INGREDIENTS
For the chili con carne
500g v2mince
Olive oil
1 large brown onion, finely diced
1/2 cup water
200g tin chipotle chillies in adobo sauce
400g tin diced tomatoes
400g tin red kidney beans, rinsed and drained
1 tablespoon ground cumin
Salt an pepper
METHOD
1
Heat olive oil in a large frypan on medium-high heat. Add onions and fry off until softened. Add v2mince and cook until browned and crumbling, using a wooden spoon to break it down.
2
Add water and use a wooden spoon to scrape off the bottom of the pan. Add chipotle chillies and break apart with a spoon before adding tomatoes, kidney beans and cumin. Season with salt and pepper and reduce heat to low to simmer for 10 minutes.
3
Spoon chilli con carne mix into taco shells, top with your favourite combo of veggies and garnishes.
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