v2 Kofta Wraps with Yogurt Dressing

Kofta made with v2 plant-based meat served on pita bread with yoghurt

v2 Kofta Wraps with Yogurt Dressing

8 ratings

an hour

Feeds 4

Invest in some quality, fluffy pita bread for these wraps - you’ll want to mop up every last drop of these delicately spiced, deliciously rich v2 kofta wraps.

INGREDIENTS

Kofta mix

500g v2mince

2 tablespoons canola oil, plus extra for cooking

1/2 brown onion, grated

1/4 cup breadcrumbs, preferably panko

2 cloves garlic, crushed

2 tablespoons fresh coriander, chopped

Kofta spices

2 teaspoons cumin

2 teaspoons coriander

2 teaspoons paprika

1 1/2 teaspoons ground cinnamon

1 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

Yoghurt sauce

1 cup Greek yoghurt, or other thick plain yoghurt of your choice

1 tablespoon extra virgin olive oil

1 clove of garlic, crushed

1 teaspoon cumin

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly cracked black pepper

1/2 bunch of fresh coriander, washed and roughly chopped, to garnish

METHOD

Preparation

1

Add Mince, grated onion to a large bowl. Add remaining Kofta ingredients and mix well with your hands.

2

With damp hands, divide the meat into 20-25g pieces and push and shape the meat onto small wooden lollypop sticks. Chill koftas until needed.

3

In a separate bowl, combine all the yoghurt sauce ingredients and leave in the fridge for at least 20 minutes for the flavour to develop (overnight is even better!).

To cook

1

Generously oil the koftas then pan-fry or grill on a BBQ on a medium-high heat for about 2-3 minutes each side, until browned.

2

Drizzle the koftas with the yogurt dressing and sprinkle with chopped coriander to garnish.

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