v2 Kofta Wraps with Yogurt Dressing
v2 Kofta Wraps with Yogurt Dressing
10 ratings
an hour
Feeds 4
Invest in some quality, fluffy pita bread for these wraps - you’ll want to mop up every last drop of these delicately spiced, deliciously rich v2 kofta wraps.
INGREDIENTS
Kofta mix
500g v2mince
2 tablespoons canola oil, plus extra for cooking
1/2 brown onion, grated
1/4 cup breadcrumbs, preferably panko
2 cloves garlic, crushed
2 tablespoons fresh coriander, chopped
Kofta spices
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons paprika
1 1/2 teaspoons ground cinnamon
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
Yoghurt sauce
1 cup Greek yoghurt, or other thick plain yoghurt of your choice
1 tablespoon extra virgin olive oil
1 clove of garlic, crushed
1 teaspoon cumin
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/2 bunch of fresh coriander, washed and roughly chopped, to garnish
METHOD
Preparation
1
Add Mince, grated onion to a large bowl. Add remaining Kofta ingredients and mix well with your hands.
2
With damp hands, divide the meat into 20-25g pieces and push and shape the meat onto small wooden lollypop sticks. Chill koftas until needed.
3
In a separate bowl, combine all the yoghurt sauce ingredients and leave in the fridge for at least 20 minutes for the flavour to develop (overnight is even better!).
To cook
1
Generously oil the koftas then pan-fry or grill on a BBQ on a medium-high heat for about 2-3 minutes each side, until browned.
2
Drizzle the koftas with the yogurt dressing and sprinkle with chopped coriander to garnish.
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