San choy bau is the ultimate proof that delicious food doesn't have to be complicated. Our v2mince shines in the classic soy-and-ginger marinade, alongside crunchy toasted peanuts and fresh herbs.
1 tablespoon fresh ginger, finely chopped
1 red chilli, finely sliced
2 shallots, thinly sliced
1/2 cup water
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon caster sugar
1 tablespoon sesame oil
Iceberg lettuce cups
Crushed peanuts, toasted
Heat vegetable oil in a large frypan or wok over medium-high heat. Add ginger, half of the sliced chilli and shallots and fry until beginning to brown.
Add v2mince and fry until browned and breaking apart with a wooden spoon. Pour in water and use a wooden spoon to scrape off the bottom of the pan. Add soy and oyster sauces and caster sugar and stir through. Turn off heat and stir through sesame oil.
Serve san choy bau with lettuce cups, bean shoots, remaining chilli and shallots, coriander, crushed peanuts and chilli oil and extra soy sauce.
16 delicious plant-based recipes for the whole family to enjoy!