v2 San Choy Bau

San choy bow lettuce cup made with v2 plant-based mince served with peanuts

v2 San Choy Bau

8 ratings

an hour

Feeds 4

San choy bau is the ultimate proof that delicious food doesn't have to be complicated. Our v2mince shines in the classic soy-and-ginger marinade, alongside crunchy toasted peanuts and fresh herbs.

INGREDIENTS

For the mince filling

250g v2mince

Vegetable oil

1 tablespoon fresh ginger, finely chopped

1 red chilli, finely sliced

2 shallots, thinly sliced

1/2 cup water

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon caster sugar

1 tablespoon sesame oil

To serve

Iceberg lettuce cups

Bean shoots

Crushed peanuts, toasted

Coriander

Chilli oil

Soy sauce

METHOD

1

Heat vegetable oil in a large frypan or wok over medium-high heat. Add ginger, half of the sliced chilli and shallots and fry until beginning to brown.

2

Add v2mince and fry until browned and breaking apart with a wooden spoon. Pour in water and use a wooden spoon to scrape off the bottom of the pan. Add soy and oyster sauces and caster sugar and stir through. Turn off heat and stir through sesame oil.

3

Serve san choy bau with lettuce cups, bean shoots, remaining chilli and shallots, coriander, crushed peanuts and chilli oil and extra soy sauce.

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