v2 San Choy Bau
v2 San Choy Bau
13 ratings
an hour
Feeds 4
San choy bau is the ultimate proof that delicious food doesn't have to be complicated. Our v2mince shines in the classic soy-and-ginger marinade, alongside crunchy toasted peanuts and fresh herbs.
INGREDIENTS
For the mince filling
250g v2mince
Vegetable oil
1 tablespoon fresh ginger, finely chopped
1 red chilli, finely sliced
2 shallots, thinly sliced
1/2 cup water
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon caster sugar
1 tablespoon sesame oil
To serve
Iceberg lettuce cups
Bean shoots
Crushed peanuts, toasted
Coriander
Chilli oil
Soy sauce
METHOD
1
Heat vegetable oil in a large frypan or wok over medium-high heat. Add ginger, half of the sliced chilli and shallots and fry until beginning to brown.
2
Add v2mince and fry until browned and breaking apart with a wooden spoon. Pour in water and use a wooden spoon to scrape off the bottom of the pan. Add soy and oyster sauces and caster sugar and stir through. Turn off heat and stir through sesame oil.
3
Serve san choy bau with lettuce cups, bean shoots, remaining chilli and shallots, coriander, crushed peanuts and chilli oil and extra soy sauce.
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