These light and fluffy bao buns are perfect for a cosy winter meal. Get creative with the fillings and combine v2mince with your favourite vegetables and spices for a flavoursome feast.
1 ½ tablespoons hoisin sauce
½ teaspoon chilli flakes
½ teaspoon ground coriander
½ teaspoon ground ginger
2 garlic cloves, crushed
½ tablespoon sweet chilli sauce
Salt and pepper, to taste
1 cucumber, julienned
1 carrot, julienned
1 red chilli, finely sliced
Add all ingredients except the oil into a large bowl and mix until combined. Season with salt and pepper.
Line a tray with baking paper. Roll mince mixture into small balls and flatten. Place in the fridge for 10 minutes to chill.
Heat oil in a large frying pan over medium-high heat. Fry the patties for 2 mins each side or until golden and cooked through.
Serve with steamed bao buns and your favourite filings. We recommend thinly sliced cucumbers, shredded carrot, small slices of chilli, and coriander.
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