v2 Bao
v2 Bao
10 ratings
25 minutes
Feeds 4
These light and fluffy bao buns are perfect for a cosy winter meal. Get creative with the fillings and combine v2mince with your favourite vegetables and spices for a flavoursome feast.
INGREDIENTS
250g v2mince
1 ½ tablespoons hoisin sauce
½ teaspoon chilli flakes
½ teaspoon ground coriander
½ teaspoon ground ginger
2 garlic cloves, crushed
½ tablespoon sweet chilli sauce
Salt and pepper, to taste
1 cucumber, julienned
1 carrot, julienned
1 red chilli, finely sliced
METHOD
1
Add all ingredients except the oil into a large bowl and mix until combined. Season with salt and pepper.
2
Line a tray with baking paper. Roll mince mixture into small balls and flatten. Place in the fridge for 10 minutes to chill.
3
Heat oil in a large frying pan over medium-high heat. Fry the patties for 2 mins each side or until golden and cooked through.
4
Serve with steamed bao buns and your favourite filings. We recommend thinly sliced cucumbers, shredded carrot, small slices of chilli, and coriander.
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