v2 Ramen
v2 Ramen
10 ratings
an hour
Feeds 4
Bursting with fresh vegetables and fragrant spices, this ramen is your go-to when you want something rich and comforting… without the carb coma. Prep all your ingredients ahead of time and this one comes together in a flash!
INGREDIENTS
500g v2mince
2 tablespoons fresh ginger, finely chopped
1 tablespoon red chilli, finely chopped
2 tablespoons shallot, finely chopped
4 tablespoons white miso paste
1 litre water
400g ramen noodles
8 shitake mushrooms
4 pak choy, halved lengthways
1 carrot, peeled and sliced
4 eggs
Nori (seaweed paper), shredded
METHOD
1
Bring water to boil in a large pot. While this is happening, combine the v2mince with chopped ginger, chilli and shallot. Roll into 16 equal sized balls. Gently add eggs to boiling water and set a timer for 7 minutes. Reduce heat to medium simmer.
2
Gently add meatballs to water and poach for 5 minutes. Remove eggs and meatballs and set aside. Mix miso paste in a cup with some water and add to the pot of simmering water. Add ramen noodles, shitakes, pak choy and carrots and simmer for 5 minutes. While the broth simmers, peel and slice the eggs lengthways.
3
Portion the broth over 4 bowls. Add 4 meatballs and two egg halves to each, top with shredded nori, and tuck in while it’s steaming hot!
SO... HOW WAS IT?
YOU MIGHT ALSO LIKE...
Download your FREE Recipe eBook
16 delicious plant-based recipes for the whole family to enjoy!