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v2 Ramen

Ramen made with v2 plant-based meat balls

v2 Ramen

10 ratings

an hour

Feeds 4

Bursting with fresh vegetables and fragrant spices, this ramen is your go-to when you want something rich and comforting… without the carb coma. Prep all your ingredients ahead of time and this one comes together in a flash!


500g v2mince

2 tablespoons fresh ginger, finely chopped

1 tablespoon red chilli, finely chopped

2 tablespoons shallot, finely chopped

4 tablespoons white miso paste

1 litre water

400g ramen noodles

8 shitake mushrooms

4 pak choy, halved lengthways

1 carrot, peeled and sliced

4 eggs

Nori (seaweed paper), shredded



Bring water to boil in a large pot. While this is happening, combine the v2mince with chopped ginger, chilli and shallot. Roll into 16 equal sized balls. Gently add eggs to boiling water and set a timer for 7 minutes. Reduce heat to medium simmer.


Gently add meatballs to water and poach for 5 minutes. Remove eggs and meatballs and set aside. Mix miso paste in a cup with some water and add to the pot of simmering water. Add ramen noodles, shitakes, pak choy and carrots and simmer for 5 minutes. While the broth simmers, peel and slice the eggs lengthways.


Portion the broth over 4 bowls. Add 4 meatballs and two egg halves to each, top with shredded nori, and tuck in while it’s steaming hot!


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