v2 looks, cooks and tastes like meat but is made from the goodness of plants.

Why? Because version 1 of our global food system is broken. Sustainably feeding a future population of 10 billion people demands a version 2. We’re on a mission to make delicious, nutritious and sustainable plant-based meat alternatives for generations to come. If you love the taste of meat but not what it’s doing to our environment, v2 is the choice for you.

Animals eat plants to make meat. At v2, we just use the first part of that equation.

With the help of the scientists at Australia’s top research organisation, CSIRO, we’ve worked out how to take protein from legumes and turn it into something that looks, cooks and tastes like meat. We’ve designed v2 to deliver important vitamins and minerals like iron, protein and vitamin B12, with added goodness of plant fibre and zero.

v2 is everything you love about meat, with none of the things you don’t.

v2 is designed to be the perfect plant-based alternative in any recipe that usually uses mince meat. v2 looks like meat, cooks like meat, and tastes like meat, so all you have to do is change one ingredient. Watch the video below for a cooking demo, and check out the gallery below for examples of amazing v2 dishes you could whip up in your own home.