Bowl of stir fry made with v2 plant based mince and vegetables

COOKING WITH v2

LOVE MEAT? YOU'LL LOVE v2.

We’ve designed v2 to look, cook and taste like meat. If you can cook mince meat, you can cook with v2. To get the best out of your v2, follow our simple cooking tips below.

3 STEPS TO SUCCESS

Cook pouring olive oil into frying pan

STEP 1

Preheat your oil and cooking surface to medium high before adding v2. Whether you’re using a wok, a frying pan or a BBQ, having your cooking surface hot will help you get that delicious crispy crust.

STEP 2

Cook your v2 until browned on the outside - about 5-8 minutes for v2mince, or 4 minutes per side for v2burger patties

Bowl of cooked plant-based v2 mince with chilli

STEP 3

Serve and enjoy! v2 is best enjoyed piping hot with your favourite sides and condiments.

OUR PRODUCTS

Bowl of chilli con carne made with v2 plant based mince with rice, beans, avocado, tomato and coriander

Full of flavour and meaty texture, v2mince is our most versatile product yet, perfect for your new and classic mince recipes.

Gourmet burger made with v2 plant-based meat, cheese, cabbage slaw and spinach on a milk bun

Our juicy v2burger patties are your one-stop shop for a mouth-watering plant-based burger makeover.

Loaded with herbs and ready in a flash, v2sausage nails flavour and versatility in one. Try them today!

Rustic country style v2schnitzel®, in a crunchy golden crumb sprinkled with delicious herbs and cracked pepper.

Traditional southern style v2tenders®, with a mouth-watering crispy golden layer topped with tasty southern herbs and spices.

WATCH A PRO