Asian stir-fry with v2mince by Shu Liu
Asian stir-fry with v2mince by Shu Liu
3 ratings
20 minutes
Feeds 2
Need a new mid-week meal to add to your recipe repertoire? Our friend Shu has shared his mouth-watering Asian stir-fry recipe, made with v2mince. It’s a treat for your tastebuds, packed with an additional protein punch!
INGREDIENTS
1 tbsp finely chopped ginger
2 cloves crushed garlic
2 tbsp chopped spring onion
200g v2mince
Handful of diced carrots, green beans, shiitake mushroom (or any preferred fresh vegetables)
For the sauce
6 tbsp vegetable oil
1 tbsp Shaoxing wine
2 tsp vegetarian oyster sauce
2 tsp light soy sauce
¼ tsp dark soy sauce
½ tsp sugar Salt to taste
METHOD
1
Heat the vegetable oil in a seasoned wok over high heat. Add the ginger, garlic, spring onion and stir-fry briefly until it turns golden and aromatic.
2
Add the v2mince and stir-fry until it sizzles, breaking v2mince into small pieces with a wok spoon.
3
Add in the Shaoxing wine. After half a minute on medium heat, tilt the wok and push the v2mince up one side so the oil pools in the base. Add the remaining seasoning with the diced vegetables into the oil and continue frying for another 2 minutes. Tilt the wok back and stir in the mince with salt to taste.
4
Scoop everything onto steamed jasmine rice, then enjoy!
SO... HOW WAS IT?
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