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v2 Cottage Pie

Ingredients

500g v2mince
Olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, chopped
2 tablespoons gravy powder
2 cups water
1 cup passata
1 tablespoon thyme leaves
1 cup frozen peas
Salt and pepper
6 large potatoes, peeled, boiled and mashed
4 tablespoons butter
1 cup milk
1 tablespoon extra butter, melted

Instructions

Step 1

Preheat oven to 180°C (160°C fan forced).

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Step 2

Heat olive oil in a large saucepan over medium-high heat. Add onion, carrot, celery and garlic and fry until softened. Add v2mince and brown off, breaking apart with a wooden spoon.

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Step 3

Add gravy powder and mix through. Add water, passata and thyme leaves and bring to a boil before turning heat down to low simmer. Add frozen peas and season with salt and pepper. Simmer for 10 minutes until the liquid thickens slightly. Transfer mixture to a large, oven-proof casserole dish.

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Step 4

Mash potatoes with 4 tablespoons of butter and milk until smooth and creamy. Top the pie filling with mashed potato and brush over with melted butter.

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