PLANT-BASED v2burger
Our v2burger patties deliver on the flavour you love whilst staying meat free. Easy to cook and perfect for your favourite flavour combos, these patties are about to become your new go-to. Cook your burger patty until crisp on the outside but tender and juicy on the inside for a crowd-pleaser plant-based burger.
| Nutritional informationper 100 g | |
|---|---|
Energy | 873 kJ |
Protein | 17.7 g |
Fat, total | 13.1 g |
- saturated | 5.3 g |
Carbohydrate | 4.1 g |
-sugars | 0.3 g |
Dietary Fibre | 4.2 g |
Sodium | 270 mg |
| Ingredients |
|---|
| Water, Soy Protein, Vegetable Oils, Thickeners (Methylcellulose, Modified Cornstarch, Carrageenan), Flavours (contains Glutamic Acid), Colours (Caramelised Sugar, Beetroot Powder), Salt, Yeast Extract, Minerals (Zinc, Iron), Vitamins (Niacin (B3), Pyridoxine (B6), Cobalamnin (B12), Antioxidants (Tocopherol, Ascorbic Acid). **Allergens:** Contains Soy |
SEE HOW OUR CHEFS COOK v2food
We’ve designed v2food to look, cook and taste like meat. Whether you're looking to spice up an old favourite or whip up with something new, v2food is perfect for all your kitchen experiments.
Some of Australia's best chefs are cooking with v2food. Check out some of our favourite tips and tricks for getting the most out of v2food in your kitchen.
