PLANT-BASED v2schnitzel
A deliciously succulent country style schnitzel, in a crunchy golden crumb. With plant-based v2schnitzel you can plate this with delicious chips, on a bed of mash with gravy or into a burger bun for a plant-based meal every one can enjoy. Why not add it to your menu today? At v2food, we’re all about great tasting food and that’s something we can all agree on.
| Nutritional informationper 100 g | |
|---|---|
Energy | 1080 kJ |
Protein | 12.2 g |
Fat, total | 14.8 g |
- saturated | 3.4 g |
Carbohydrate | 17.6 g |
- sugars | 0.9 g |
Dietary Fibre | 3.7 g |
Sodium | 361 mg |
| Ingredients |
|---|
| Water, Soy Protein, Vegetable Oil (contains Antioxidant (Tocopherol)), Wheat Flour, Thickeners (Methyl Cellulose, Modified Corn Starch), Salt, Flavours (contains Glutamic Acid), Yeast extracts, Dextrose, Spices, Dehydrated Vegetables, Sugar, Spice Extracts, Herbs. **Allergens:** Contains Soy |
SEE HOW OUR CHEFS COOK v2food
We’ve designed v2food to look, cook and taste like meat. Whether you're looking to spice up an old favourite or whip up with something new, v2food is perfect for all your kitchen experiments.
Some of Australia's best chefs are cooking with v2food. Check out some of our favourite tips and tricks for getting the most out of v2food in your kitchen.
